Streusel Caramel Apple Pie

1. 1

   Preheat oven to 375F (190C).

2. 2

   Place rack in lowest position in oven.

3. 3

   In large bowl toss apples with 3 tablespoons of flour and 1 teaspoon of cinnamon.

4. 4

   In heavy saucepan combine sweeted condensed milk and carmels.

5. 5

   Over medium heat, cook and stir until melted and mixture is smooth.

6. 6

   Immediately toss carmel mixture with apples.

7. 7

   Spoon in to pastry shell.

8. 8

   TOPPING In small bowl, combine remaining 1/4 cup flour, sugar and remaining 1/2 teaspoon of cinnamon.

9. 9

   Cut in margarine until mixture is crumbly stir in nuts and sprinkle over pie.

10. 10

    Bake 35 minutes; coover loosley with aluminum foil to prevent overbrowning.

11. 11

    Bake 10 minutes longer.

12. 12

    Cool Serve warm refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.