Bakewell Pudding Recipe – a delicious recipe with shortcrust pastry, raspberry, butter, sugar, egg yolks, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Roll out the pastry and use to line the flan tin.", "Prick the base and refrigeratefor 15 min.", "Heat the oven to Gas Mark 6 400 degrees F 200 degrees C.", "Line the flan case with greaseproof paper and fill with baking beans.", "Bake the flan ""blind"" for about 15 min removing the paper and baking beans for the last 5 min.", "Remove from the oven and reduce the oven temperature to Gas Mark 4 350 degrees F180 degrees C.", "Spread the jam over the base of the flan.", "Put the butter sugar egg yolks and whole egg into a heavy pan and heat gently till melted stirring constantly.", "Bring to a boil beating rapidly then remove from the heat and beat in the grnd almonds and almond essence.", "Pour into the flan case and bake for 35 to 40 min till hard.", "Serve hot", "Serves 6"]
30440
kcal
Calories
2114
g
Fat
2943
g
Carbs
191
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 x quantity basic shortcrust pastry recipe or possibly half quantity rough puff pastry recipe (qv), 2 Tbsp. raspberry or possibly strawberry jam, 85 gm butter or possibly margarine, 110 gm caster sugar, and more.
Yes, Bakewell Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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