Spicy Pumpkin and Hazelnut Dessert Casserole Recipe

Name: Spicy Pumpkin and Hazelnut Dessert Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pumpkin puree; 1 cup firmly packed light brown sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 2 cups half-and-half; 3 large eggs; 1 cup chopped hazelnuts; 2 tablespoons butter, melted; whipped cream

Servings: persons

1 (16 ounce) can pumpkin puree
1 cup firmly packed light brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 cups half-and-half
3 large eggs
1 cup chopped hazelnuts
2 tablespoons butter, melted
whipped cream

1
Butter a 1 1/2 quart casserole dish and set aside.
2
In a large mixing bowl, add the pumpkin; set aside.
3
In a small mixing bowl, add the brown sugar, salt, and spices; stir to mix; add to the pumpkin puree and stir until well blended.
4
In a medium mixing bowl, add the half-and-half and eggs; whisk until frothy.
5
Add to the pumpkin mixture; stir to blend.
6
Transfer mixture to prepared casserole dish.
7
Sprinkle hazelnuts over the top.
8
Drizzle with melted butter.
9
Bake in a 350 oven for 50-55 minutes or until knife inserted in the center comes out almost clean.
10
Let cool.
11
If desired, top with whipped cream.
12
Note--may add a tablespoon or two of rum or bourbon to the pumpkin mixture before baking if desired.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin puree, 1 cup firmly packed light brown sugar, 1 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Spicy Pumpkin and Hazelnut Dessert Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin and Hazelnut Dessert Casserole

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