Glazed Beef Loaf

Name: Glazed Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs, beaten; 2/3 c. milk; 2 tsp. salt; 1/4 tsp. pepper; 3 slices bread, crumbled; 2/3 c. finely chopped onion; 2/3 c. shredded carrots, partially cooked; 1 1/2 c. shredded Cheddar cheese; 1/4 c. brown sugar; 1/4 c. catsup; 1 Tbsp. mustard

Eats Now Editorial Team · 1126 kcal · Meat & Poultry

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Glazed Beef Loaf – a delicious recipe with ground beef, eggs, milk, salt, pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs, beaten
2/3 c. milk
2 tsp. salt
1/4 tsp. pepper
3 slices bread, crumbled
2/3 c. finely chopped onion
2/3 c. shredded carrots, partially cooked
1 1/2 c. shredded Cheddar cheese
1/4 c. brown sugar
1/4 c. catsup
1 Tbsp. mustard

1
Mix brown sugar, catsup and mustard.
2
Spread over loaf and continue baking for 15 more minutes.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, beaten, 2/3 c. milk, 2 tsp. salt, and more.

Yes, Glazed Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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