Fruited Turkey Dressing

1. 1

   Combine raisins and cognac; let stand 2 hours.

2. 2

   Melt butter in a large skillet over medium heat; add onion and garlic, and saute 5 minutes or until tender. Add sausage, and cook, stirring until it crumbles and is no longer pink; drain. Stir in apple and celery, and cook, stirring occasionally, about 10 minutes. Transfer mixture to a large bowl.

3. 3

   Stir in raisin mixture, croutons, and remaining ingredients until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.

4. 4

   Bake, covered, at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.