How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway-Bacon Potatoes?

You need 7 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 4 pounds russet or Yukon Gold potatoes, peeled and thinly sliced, 1 pound bacon, cooked and chopped, and more.

Is Caraway-Bacon Potatoes suitable as meat & poultry?

Yes, Caraway-Bacon Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caraway-Bacon Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway-Bacon Potatoes Recipe

Name: Caraway-Bacon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 pounds russet or Yukon Gold potatoes, peeled and thinly sliced; 1 pound bacon, cooked and chopped; 1 1/2 cups grated parmesan cheese; 1 tablespoon caraway seeds; 2 tablespoons butter

Try this homemade Caraway-Bacon Potatoes recipe the whole family will love. Made with salt, freshly ground black pepper, russet and bacon. Easy step-by-…

This Caraway-Bacon Potatoes relies on simple, everyday ingredients such as salt, freshly ground black pepper, bacon, cooked and chopped and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
1 pound bacon, cooked and chopped
1 1/2 cups grated parmesan cheese
1 tablespoon caraway seeds
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Meat & Poultry

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