Steamed Pearl Balls Recipe

Name: Steamed Pearl Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked long-grain rice; 1/2 pound ground chicken or turkey; 1/2 cup finely chopped mushrooms; 1/2 cup minced green onions; 1 tablespoon low-sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon minced peeled gingerroot; 1/2 teaspoon sugar; 1/2 teaspoon dark sesame oil; Steamed green cabbage leaves

Servings: persons

1/2 cup uncooked long-grain rice
1/2 pound ground chicken or turkey
1/2 cup finely chopped mushrooms
1/2 cup minced green onions
1 tablespoon low-sodium soy sauce
2 teaspoons cornstarch
1 teaspoon minced peeled gingerroot
1/2 teaspoon sugar
1/2 teaspoon dark sesame oil
Steamed green cabbage leaves

1
Place 1/2 cup rice in a bowl; cover with water to 1 inch above rice, and let stand 1 hour. Drain rice well; place rice in a shallow dish, and set aside.
2
Combine chicken and next 7 ingredients (chicken through oil) in a large bowl; stir well. Drop chicken mixture by rounded tablespoons into rice, rolling to form rice-coated balls.
3
Line a bamboo steamer with steamed cabbage leaves. Place balls 1/2 inch apart in steamer; cover with steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in skillet, and steam balls 20 minutes or until rice is tender. Remove balls from steamer.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup uncooked long-grain rice, 1/2 pound ground chicken or turkey, 1/2 cup finely chopped mushrooms, 1/2 cup minced green onions, and more.

Yes, Steamed Pearl Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pearl Balls

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