Glazed Banana Bread Bundt Cake Recipe

Name: Glazed Banana Bread Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all purpose flour; 1 1/3 cups whole wheat flour; 1 1/3 cups toasted wheat germ; 1 teaspoon salt; 2 cups sweetener granulated, I used half Splenda, half sugar; 1/2 cup butter softened, vegan butter works too; 4 large eggs; 6 bananas very ripe, mashed; 2/3 cup unsweetened applesauce; 2 teaspoons vanilla extract; 1/4 cup unsalted butter melted; 2 cups powdered sugar; 1 teaspoon lemon extract; 1/8 cup milk or more as needed; lemon zest optional

Servings: persons

1 1/3 cups all purpose flour
1 1/3 cups whole wheat flour
1 1/3 cups toasted wheat germ
1 teaspoon salt
2 cups sweetener granulated, I used half Splenda, half sugar
1/2 cup butter softened, vegan butter works too
4 large eggs
6 bananas very ripe, mashed
2/3 cup unsweetened applesauce
2 teaspoons vanilla extract
1/4 cup unsalted butter melted
2 cups powdered sugar
1 teaspoon lemon extract
1/8 cup milk or more as needed
lemon zest optional

1
Preheat oven to 350 degrees.
2
Spray a standard bundt cake pan with baking spray, or grease and flour.
3
Combine both flours, wheat germ, baking soda and salt together with a whisk. Set aside.
4
Beat butter and preferred sweetener together until light and fluffy.
5
Add the eggs, one at a time, beating well after each addition.
6
Add banana, applesauce, and vanilla, beating well.
7
Stir in flour mixture. Use a wooden spoon to mix until just moist.
8
Pour batter into bundt cake pan and level the top with your spoon as best you can.
9
Bake for about an hour. Insert a toothpick into the batter to test for doneness.
10
Cool for 10 to 15 minutes on a wire rack before turning out onto a plate or cake platter.
11
Wait for cake to cool completely before applying the glaze.
12
SUGAR-LEMON GLAZE
13
Use a whisk to combine all ingredients.
14
Add more milk, a tablespoon at a time, as needed to reach desired consistency.
15
Drizzle over the top of your cooled cake.
16
Grate a little lemon zest over the top of the glaze, if desired (optional)

1516

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 cups all purpose flour, 1 1/3 cups whole wheat flour, 1 1/3 cups toasted wheat germ, 1 teaspoon salt, and more.

Yes, Glazed Banana Bread Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Banana Bread Bundt Cake

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