How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Muffins Challah?

You need 10 ingredients. The key ingredients include: 2 cups oat flour, 1 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon apple cider vinegar, and more.

Is Oat Muffins Challah suitable as baking & desserts?

Yes, Oat Muffins Challah falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Muffins Challah?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Muffins Challah Recipe

Name: Oat Muffins Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon apple cider vinegar; 2 teaspoons juice water kefir, optional; 2 cups water; 4 tablespoons coconut oil melted or olive oil; oregano; onions Sauted, optional; 5 eggs

Start your day right with this Oat Muffins Challah recipe. Made with flour, salt, baking soda and apple cider vinegar. Easy step-by-step instructions in…

This Oat Muffins Challah relies on simple, everyday ingredients such as oat flour, salt, baking soda and apple cider vinegar. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat Muffins Challah delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oat Muffins Challah

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions