Zucchini Muffins Recipe

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini grated; 2/3 cup rolled oats; 1 1/2 cups flour; 1 cup oat bran; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons cinnamon; 1/4 teaspoon ground allspice; 1/4 cup chopped walnuts; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 4 egg whites; 2 teaspoons vanilla; 1/4 cup sugar; 1/2 cup raisins; 1/2 cup unsweetened almond milk; 1 banana small, mashed

Servings: persons

2 cups zucchini grated
2/3 cup rolled oats
1 1/2 cups flour
1 cup oat bran
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground allspice
1/4 cup chopped walnuts
1/2 cup unsweetened applesauce
1/4 cup canola oil
4 egg whites
2 teaspoons vanilla
1/4 cup sugar
1/2 cup raisins
1/2 cup unsweetened almond milk
1 banana small, mashed

1
preheat oven to 400 F. coat muffin tins with oil/cooking spray
2
Place raisins in a small bowl and cover with hot water; let soak for 5 minutes. Drain and set aside
3
Whisk oats, flour, oat bran, baking powder, baking soda, salt, cinnamon and allspice in a large mixing bowl.
4
Whisk egg whites in a medium bowl until frothy. Add sugar and whisk until it has dissolved. Mix in bananas, milk, oil, applesauce, and vanilla.
5
Make a well in the center of the dry ingredients. Add the wet ingredients; stir with a rubber spatula until just combined. Gently stir in zucchini, walnuts, and the drained raisins. Scoop the batter into the prepared pan.
6
Bake the muffins until the tops spring back when touched lightly, 15 to 20 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups zucchini grated, 2/3 cup rolled oats, 1 1/2 cups flour, 1 cup oat bran, and more.

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Muffins

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