Lemon And Poppyseed Muffins

1. 1

   Preheat oven to 350u00b0F. Line a 12-hole muffin pan with paper cases or spray lightly with oil. Sift flour into a large bowl. Stir in sugar, poppy seeds and zest. Make a well in center of dry ingredients.

2. 2

   In a small bowl, blend together milk, juice, butter and egg. Mix into dry ingredients until just combined (about 16 strokes).

3. 3

   Spoon mixture into the paper cases until two-thirds full. Bake for 15-20 mins, until cooked when tested. Transfer to a wire rack to cool. Dust with powdered sugar. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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