How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Asian-Style Salmon Fillet?

You need 6 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce, 2 tablespoons brown sugar, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon ground ginger, and more.

Is Glazed Asian-Style Salmon Fillet suitable as seafood?

Yes, Glazed Asian-Style Salmon Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Asian-Style Salmon Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Asian-Style Salmon Fillet Recipe

Name: Glazed Asian-Style Salmon Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 1/8 teaspoon sesame oil; 1 salmon fillet (1-1/2 pounds)

Glazed Asian-Style Salmon Fillet – a delicious recipe with soy sauce, brown sugar, red pepper, ground ginger, sesame oil, salmon fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/8 teaspoon sesame oil
1 salmon fillet (1-1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwest Shrimp Stew
Gefilte Fish
Mediterranean Swordfish Wrapped in Prosciutto
Kitchenaid Tuna Pate

Glazed Asian-Style Salmon Fillet

How did you like this recipe?

Frequently Asked Questions