Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets) Recipe

Name: Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frangipane Pastry Crust; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 1 egg; 1/4 cup finely ground almonds; 1 1/2 cups all-purpose flour; The Filling; 8 -10 fresh apricots; 3/4 cup sugar; 4 tablespoons melted butter; 6 tablespoons heavy cream; 2 eggs, lightly beaten; 1 teaspoon vanilla extract (or the beans scraped from 1 vanilla pod); 1/2 teaspoon almond extract; 1/2 cup finely ground almonds; 1 teaspoon finely minced fresh lemon zest; Glaze; 6 tablespoons apricot jam; 2 -3 teaspoons water; To Finish; icing sugar

Servings: persons

Frangipane Pastry Crust
1/2 cup sugar
1/2 cup unsalted butter, softened
1 egg
1/4 cup finely ground almonds
1 1/2 cups all-purpose flour
The Filling
8 -10 fresh apricots
3/4 cup sugar
4 tablespoons melted butter
6 tablespoons heavy cream
2 eggs, lightly beaten
1 teaspoon vanilla extract (or the beans scraped from 1 vanilla pod)
1/2 teaspoon almond extract
1/2 cup finely ground almonds
1 teaspoon finely minced fresh lemon zest
Glaze
6 tablespoons apricot jam
2 -3 teaspoons water
To Finish
icing sugar

1
To Prepare Crust:
2
In a medium bowl, combine 1/2 cup sugar and 1/2 cup butter. Beat at medium speed with an electric mixture until smooth.
3
Add one egg, beating until smooth. Gradually add 1/4 cup ground almonds and the flour, beating at low speed until just combined (dough will be sticky).
4
Cover and chill dough for 1 hour. Roll chilled dough into 1-inch balls; press into bottom and two-thirds up sides of each cup of a miniature muffin pan, or 1 large tart tin.
5
Preheat oven to 350u00b0F.
6
To Make Filling:
7
In a medium bowl, combine 3/4 cup sugar, melted butter, cream, 2 eggs, the vanilla, the almond extract, 1/2 cup ground almonds, and the lemon zest. Whisk to combine.
8
Spoon filling mixture into each crust.
9
Pit and slice apricots. Arrange apricot slices over the top of each tart.
10
To make glaze, mix apricot jam with a little water, brush over tops of fruit.
11
Bake for 18 to 20 minutes or until lightly browned.
12
Dust tops with icing sugar while still warm.

1057

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Frangipane Pastry Crust, 1/2 cup sugar, 1/2 cup unsalted butter, softened, 1 egg, and more.

Yes, Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets)

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