Radicchio and Endive Caesar with Ciabatta Crisps Recipe

Name: Radicchio and Endive Caesar with Ciabatta Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 teaspoons anchovy paste; 2 teaspoons Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1 garlic clove, pressed; 1/2 cup plus 2 tablespoons olive oil; 3/4 cup freshly grated Parmesan cheese, divided; 12 1/3-inch-thick slices ciabatta; 1 large head of radicchio, leaves torn into pieces; 5 heads of Belgian endive, leaves separated; 4 ounces Parmesan cheese shavings

Servings: persons

2 tablespoons fresh lemon juice
2 teaspoons anchovy paste
2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 cup plus 2 tablespoons olive oil
3/4 cup freshly grated Parmesan cheese, divided
12 1/3-inch-thick slices ciabatta
1 large head of radicchio, leaves torn into pieces
5 heads of Belgian endive, leaves separated
4 ounces Parmesan cheese shavings

1
Position rack in top third of oven and preheat to 450F.
2
Whisk lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and pressed garlic in large bowl to blend.
3
Whisk in 1/2 cup olive oil, then 1/4 cup grated Parmesan cheese.
4
Season dressing to taste with salt and pepper.
5
Place ciabatta on baking sheet; brush with 2 tablespoons oil, then sprinkle with pepper and remaining 1/2 cup grated cheese.
6
Bake until crisp, about 15 minutes.
7
Toss radicchio and endive with dressing in large bowl.
8
Divide among plates.
9
Top with cheese shavings.
10
Serve with ciabatta crisps.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 teaspoons anchovy paste, 2 teaspoons Dijon mustard, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Radicchio and Endive Caesar with Ciabatta Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Radicchio and Endive Caesar with Ciabatta Crisps

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