Radicchio and Endive Caesar with Ciabatta Crisps

Name: Radicchio and Endive Caesar with Ciabatta Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 teaspoons anchovy paste; 2 teaspoons Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1 garlic clove, pressed; 1/2 cup plus 2 tablespoons olive oil; 3/4 cup freshly grated Parmesan cheese, divided; 12 1/3-inch-thick slices ciabatta; 1 large head of radicchio, leaves torn into pieces; 5 heads of Belgian endive, leaves separated; 4 ounces Parmesan cheese shavings

Servings: persons

2 tablespoons fresh lemon juice
2 teaspoons anchovy paste
2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 cup plus 2 tablespoons olive oil
3/4 cup freshly grated Parmesan cheese, divided
12 1/3-inch-thick slices ciabatta
1 large head of radicchio, leaves torn into pieces
5 heads of Belgian endive, leaves separated
4 ounces Parmesan cheese shavings

1
Position rack in top third of oven and preheat to 450F.
2
Whisk lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and pressed garlic in large bowl to blend.
3
Whisk in 1/2 cup olive oil, then 1/4 cup grated Parmesan cheese.
4
Season dressing to taste with salt and pepper.
5
Place ciabatta on baking sheet; brush with 2 tablespoons oil, then sprinkle with pepper and remaining 1/2 cup grated cheese.
6
Bake until crisp, about 15 minutes.
7
Toss radicchio and endive with dressing in large bowl.
8
Divide among plates.
9
Top with cheese shavings.
10
Serve with ciabatta crisps.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 teaspoons anchovy paste, 2 teaspoons Dijon mustard, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Radicchio and Endive Caesar with Ciabatta Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!