Chocolate Marshmallow Pie

1. 1

   Preheat oven to 350F.

2. 2

   Prepare a 9-inch pie pan with cooking spray and flour; set aside.

3. 3

   To prepare crust, combine chocolate cookie crumbs and oil in a small mixing bowl.

4. 4

   Press into prepared pan.

5. 5

   Bake for 10 minutes.

6. 6

   To prepare filling, in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted.

7. 7

   Cool 10 minutes.

8. 8

   Stir in 1 cup whip topping; set aside.

9. 9

   In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes.

10. 10

    Spoon into prebaked crust.

11. 11

    Arrange vanilla wafer cookies over pudding mixture.

12. 12

    Spread marshmallow mixture overcookies.

13. 13

    Refrigerate 4 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.