Apricot/Peach Mousse Recipe – a delicious recipe with apricots, orange, sugar, gelatine pwdr, water, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Puree apricots + juice with sugar.
2
Add in the juice and grated zest of the orange.
3
Bring to the boil and simmer over med heat to evaporate some of the juice.
4
Remove pan from heat.
5
Soak the gelatine in the cool water, add in the warm lowfat milk, and stir over warm water till gelatine is dissolved.
6
Add in this to the puree.
7
Allow to cold to room temperature.
8
Whip the cream, and fold it into the puree with the minced dry apricots.
9
Spoon it into a c. or possibly mould and refrigerateit in the refrigerator for about 3 hrs or possibly till set.
10
This may be unmoulded or possibly served directly from the mould.
11
To unmould, dip c. into warm water for 10 seconds and shake out gently.
12
Delicious served with fresh or possibly poached fruit.
652
kcal
Calories
54
g
Fat
38
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 gm tinned apricots, 200 gm dry apricots, 1 x orange, 1/2 c. sugar (caster), and more.
Yes, Apricot/Peach Mousse Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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