Glazed Apples and Pears

1. 1

   Peel, core, and cut both the apples and pears into 3/4-inch wedges.

2. 2

   In a medium bowl, toss the fruit with the lemon juice.

3. 3

   Melt the butter in a medium skillet over medium heat.

4. 4

   Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved.

5. 5

   Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes.

6. 6

   Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more.

7. 7

   If desired, add the Calvados.

8. 8

   If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture.

9. 9

   Swirl the pan over the heat until the flame subsides.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.