How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Apple Dumplings?

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, 2 small tart apples, peeled and cored, 4 teaspoons brown sugar, 1 tablespoon chopped walnuts, and more.

Is Glazed Apple Dumplings suitable as baking & desserts?

Yes, Glazed Apple Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Apple Dumplings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Apple Dumplings Recipe

Name: Glazed Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry; 2 small tart apples, peeled and cored; 4 teaspoons brown sugar; 1 tablespoon chopped walnuts; 1/8 teaspoon ground cinnamon; 4 teaspoons butter, divided; 3 tablespoons confectioners' sugar; 1/2 teaspoon 2% milk; 1/2 teaspoon lemon juice; 1/8 teaspoon vanilla extract

Bake this irresistible Glazed Apple Dumplings at home. Made with pastry, tart apples, brown sugar and walnuts. Easy step-by-step instructions included.

This Glazed Apple Dumplings relies on simple, everyday ingredients such as sheet frozen puff pastry, brown sugar, chopped walnuts and ground cinnamon. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Glazed Apple Dumplings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Apple Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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