Ginger Souffles with Chocolate Sabayon Recipe

Name: Ginger Souffles with Chocolate Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 3 tablespoons chopped fresh ginger; 2 tablespoons (1/4 stick) unsalted butter; Pinch of salt; 5 large egg yolks; 2/3 cup sugar; 1/4 cup all purpose flour; 1/3 cup thin strips crystallized ginger; 1/4 cup finely chopped mixed candied fruit; 2 teaspoons grated lime peel; 6 large egg whites; Chocolate Sabayon

Servings: persons

1 cup whole milk
3 tablespoons chopped fresh ginger
2 tablespoons (1/4 stick) unsalted butter
Pinch of salt
5 large egg yolks
2/3 cup sugar
1/4 cup all purpose flour
1/3 cup thin strips crystallized ginger
1/4 cup finely chopped mixed candied fruit
2 teaspoons grated lime peel
6 large egg whites
Chocolate Sabayon

1
Butter four 1 1/4-cup souffle dishes or custard cups.
2
Sprinkle with sugar.
3
Combine first 4 ingredients in heavy medium sauce pan.
4
Bring to boil.
5
Remove from heat.
6
Cover and let steep 30 minutes.
7
Strain milk mixture.
8
Return to same saucepan.
9
Preheat oven to 400F.
10
Whisk egg yolks, 1/3 cup sugar and flour in small bowl to blend.
11
Bring milk mixture in saucepan to boil over medium heat.
12
Whisk in yolk mixture.
13
Continue to whisk until mixture simmers and thickens, about 1 minute.
14
Remove from heat.
15
Stir in crystallized ginger, candied fruit and peel (mixture will be thick).
16
Cool.
17
(Can be made 2 hours ahead.
18
Cover; let stand at room temperature.)
19
Beat egg whites in large bowl until soft peaks form.
20
Gradually add 1/3 cup sugar; beat until stiff but not dry.
21
Whisk 1/3 of whites into yolk mixture to lighten.
22
Fold in remaining whites in 2 more additions.
23
Divide among souffle dishes.
24
Bake souffles until puffed and golden, about 18 minutes.
25
Serve immediately with Chocolate Sabayon.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole milk, 3 tablespoons chopped fresh ginger, 2 tablespoons (1/4 stick) unsalted butter, Pinch of salt, and more.

Yes, Ginger Souffles with Chocolate Sabayon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Souffles with Chocolate Sabayon

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