How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Sheet Cake?

You need 7 ingredients. The key ingredients include: 1 each cake mix, yellow, 14 ounces milk, sweetened condensed sweetened (1 can), 15 ounces cream of coconut (1 can), 2 tablespoons dark rum optional, (up to 1/3 of a cup), and more.

Is Pina Colada Sheet Cake suitable as baking & desserts?

Yes, Pina Colada Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Sheet Cake Recipe

Name: Pina Colada Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cake mix, yellow; 14 ounces milk, sweetened condensed sweetened (1 can); 15 ounces cream of coconut (1 can); 2 tablespoons dark rum optional, (up to 1/3 of a cup); 20 ounces pineapple, canned with juice crushed, juice packed, undrained (1 can); 1 pint heavy whipping cream whipped, sweetened to taste, or one 12 oz container frozen topping, thawed; 12 ounces coconut shredded

Bake this irresistible Pina Colada Sheet Cake at home. Made with cake mix, milk, cream of coconut and rum. Easy step-by-step instructions included.

This Pina Colada Sheet Cake relies on simple, everyday ingredients such as each cake mix, yellow, cream of coconut (1 can) and coconut shredded. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Sheet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 each cake mix, yellow
14 ounces milk, sweetened condensed sweetened (1 can)
15 ounces cream of coconut (1 can)
2 tablespoons dark rum optional, (up to 1/3 of a cup)
20 ounces pineapple, canned with juice crushed, juice packed, undrained (1 can)
1 pint heavy whipping cream whipped, sweetened to taste, or one 12 oz container frozen topping, thawed
12 ounces coconut shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pina Colada Sheet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions