How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glaze For Pork?

You need 4 ingredients. The key ingredients include: 1/2 c. dark corn syrup, 1 Tbsp. vinegar, 1 Tbsp. prepared mustard, 1 tsp. salt.

Is Glaze For Pork suitable as meat & poultry?

Yes, Glaze For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glaze For Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glaze For Pork Recipe

Name: Glaze For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dark corn syrup; 1 Tbsp. vinegar; 1 Tbsp. prepared mustard; 1 tsp. salt

Glaze For Pork – a delicious recipe with corn syrup, vinegar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. dark corn syrup
1 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

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Glaze For Pork

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