Glass Candy – a delicious recipe with sugar, light corn syrup, water, cinnamon, food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will need a candy thermometer.
2
Mix first 3 ingredients in large saucepan.
3
Stir over heat until sugar dissolves.
4
Bring to a boil and stop stirring.
5
Continue to boil until temperature reaches 310 degrees F, it may take 20- 30 minutes.
6
Remove from heat.
7
After boiling has stopped, stir in extract& coloring of choice.
8
Quickly, spread out onto a LIGHTLY greased baking sheet so that the candy is no more than 1/4 inch thick.
9
Candy does not need to touch all edges of baking sheet.
10
Cool, then break into pieces.
11
Store in an air-tight container.
12
SPECIAL NOTE: After reaching 310 degrees, I like to put 1/2 of mixture in a separate kettle, so that I can make two different colors and/or flavors.
896
kcal
Calories
1
g
Fat
235
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 3/4 cups sugar, 1 1/2 cups light corn syrup, 1 cup water, 1 1/2 1 1/2 teaspoons cinnamon extract or 1 1/2 teaspoons orange extract, etc., and more.
Yes, Glass Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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