Chocolate Cupcakes With Ganache And Malted Milk Balls – a delicious recipe with semi-sweet chocolate, unsalted butter, brown sugar, eggs, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Combine 3 oz chocolate and 2/3 cup water in a small saucepan on low heat. Cook, stirring, for 2-3 mins, until mixture is smooth. Remove from heat and set aside to cool.
3
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift combined flours and cocoa powder over butter mixture and stir until combined. Stir in melted chocolate. Spoon into muffin cups.
4
Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
For the chocolate ganache, heat remaining chocolate and cream in a small saucepan on low heat, stirring until melted and glossy. Spread ganache over cooled cupcakes. Decorate with chopped malted milk balls.
1085
kcal
Calories
53
g
Fat
139
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 oz semi-sweet chocolate, finely chopped, 7 tbsp unsalted butter, at room temperature, 1 cup firmly packed brown sugar, 2 None eggs, at room temperature, and more.
Yes, Chocolate Cupcakes With Ganache And Malted Milk Balls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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