Glady's Pork Chop Suey Recipe

Name: Glady's Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder; 1 cup vegetable oil; 2 cups chopped celery; 2 cups chopped onions; 4 tablespoons flour; 1 (12 ounce) can bean sprouts; 1 (12 ounce) can chop suey vegetables; 1 (12 ounce) can mushrooms; 4 teaspoons soy sauce; 3 tablespoons sorghum molasses; 4 teaspoons salt; ¼ teaspoon pepper

Servings: persons

2 lbs pork shoulder
1 cup vegetable oil
2 cups chopped celery
2 cups chopped onions
4 tablespoons flour
1 (12 ounce) can bean sprouts
1 (12 ounce) can chop suey vegetables
1 (12 ounce) can mushrooms
4 teaspoons soy sauce
3 tablespoons sorghum molasses
4 teaspoons salt
¼ teaspoon pepper

1
Brown meat in vegetable oil and add water.
2
Cover and cook over low flame for 15 minutes.
3
Add the celery and onions.
4
Cook 15 more minutes.
5
Add your remaining vegetables.
6
Combine 4 Tablespoons of flour with water.
7
Slowly stir into mixture using a fork or a whisk.
8
Bring to a boiling point and reduce heat to medium low.
9
Simmer Chop Suey for another 10 minutes or so.
10
Serve and enjoy.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork shoulder, 1 cup vegetable oil, 2 cups chopped celery, 2 cups chopped onions, and more.

Yes, Glady's Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glady's Pork Chop Suey

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