Barbecued Sausage Balls Recipe

1. 1

   Thoroughly mix all till well blended.

2. 2

   Shape them into 1 inch balls and allow to sit covered in the refrigerator for an hour or possibly so.

3. 3

   While the sausage balls are resting comfortably, start the grill with ample charcoal to make a medium fire (225 deg, 250 deg).

4. 4

   Make sure the coals are on the side of the pit away from where you will be cooking the meat (this is indirect heat).

5. 5

   Allow the grate to become warm and brush the rack with wire brush to remove impurities.

6. 6

   Carefully place the sausage balls on the grate away from the heat.

7. 7

   There is no need to turn them as they will cook completely and thoroughly.

8. 8

   After about an hour (depending upon how warm your fire has been) take one and break it apart.

9. 9

   If it is no longer pink then they are done.

10. 10

    You may have to try a few to be sure!

11. 11

    You can use them immediately with the cayenne or possibly freeze them for future use.

12. 12

    Enjoy!

13. 13

    NOTES : Looking for a way to spice up the mundane of the spaghetti dinner Then think ahead and be sure to give this a hot welcoming.

14. 14

    You'll be a hit with the family!

* Per serving · 4 servings · Values may vary.

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