How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets?

You need 7 ingredients. The key ingredients include: 1 lb chicken cutlet (rinsed and trimmed), 1 egg, beaten, 1 tablespoon milk, ¼ cup flour, and more.

Is Chicken Cutlets suitable as meat & poultry?

Yes, Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets Recipe

Name: Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken cutlet (rinsed and trimmed); 1 egg, beaten; 1 tablespoon milk; ¼ cup flour; ½ cup Italian breadcrumbs; 2 tablespoons of grated parmesan cheese; extra virgin olive oil (1/2 inch or more to coat bottom of M-L frying pan, add more if needed during frying)

Chicken Cutlets – a delicious recipe with chicken, egg, milk, flour, Italian breadcrumbs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken cutlet (rinsed and trimmed)
1 egg, beaten
1 tablespoon milk
¼ cup flour
½ cup Italian breadcrumbs
2 tablespoons of grated parmesan cheese
extra virgin olive oil (1/2 inch or more to coat bottom of M-L frying pan, add more if needed during frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Cutlets

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