How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glacier Bay Carrot Cake?

You need 14 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1/2 tsp. salt, and more.

Is Glacier Bay Carrot Cake suitable as baking & desserts?

Yes, Glacier Bay Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glacier Bay Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glacier Bay Carrot Cake Recipe

Name: Glacier Bay Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. salt; 1 c. chopped nuts; 2 c. grated carrots; 1/2 c. crushed pineapple; 3 1/2 c. coconut; 1 c. Rice Krispies; 3 eggs; 3/4 c. oil; 3/4 c. buttermilk; 2 c. sugar; 2 tsp. vanilla

Glacier Bay Carrot Cake

Eats Now Editorial Team · 2022 kcal · Baking & Desserts

Glacier Bay Carrot Cake – a delicious recipe with flour, baking soda, cinnamon, salt, nuts, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Glacier Bay Carrot Cake

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