Basque Shepherd's Pie – a delicious recipe with bacon slices, potatoes, scallions, parsley, salt, thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In an 8-inch skillet cook bacon until crisp; drain, reserving 2 tablespoons of drippings.
2
Crumble bacon and set aside.
3
In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
4
Cover tightly; cook over low heat until potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
5
In small bowl beat together eggs and milk; pour over potato mixture.
6
Cover and continue cooking over very low heat until egg is set in center, 8 to 10 minutes.
7
With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
8
Sprinkle crumbled bacon on top.
9
Serve hot.
752
kcal
Calories
52
g
Fat
17
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 each bacon slices, 3 each potatoes medium, 2 teaspoons scallions, spring or green onions sliced, 1 tablespoon parsley leaves snipped, and more.
Yes, Basque Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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