Shepherds Pork Pie – a delicious recipe with Ground Lean Pork, Cream Of Mushroom, Worcestershire Sauce, Sour Cream, Carrots, Kernel Corn. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
In a Dutch oven, cook the ground pork until all traces of pink are gone.
3
Drain any excess fat with a spoon.
4
Stir in the soup , Worcestershire sauce and sour cream.
5
When ingredients are thoroughly blended, add in vegetables and heat for about 5 minutes.
6
Pour mixture into a sprayed/greased medium casserole dish.
7
Gently dollop tablespoons of the mashed potatoes all over the top of the casserole.
8
With the back of a spoon, spread to cover.
9
Sprinkle with French fried onions and bake for 30-35 minutes.
10
A slightly different twist on a stand-by recipe.
11
Notes: Ground pork is typically cheaper than ground round.
12
I find that instant mashed potatoes give the fluffiest topping.
661
kcal
Calories
35
g
Fat
18
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds Ground Lean Pork, 1 can (10.5 Oz. Can) Cream Of Mushroom Healthy Requests Soup By Campbell's, 1 Tablespoon Worcestershire Sauce, 1/4 cups Light Sour Cream, and more.
Yes, Shepherds Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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