How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gisella's Amatriciana Pasta With Pancetta?

You need 9 ingredients. The key ingredients include: 1 (1 lb) box spaghetti or 1 (1 lb) box bucatini pasta, 4 ounces pancetta, diced, 1 onion, chopped, 2 (24 -35 ounce) canned whole tomatoes, drained, cut up, seeded, and more.

Is Gisella's Amatriciana Pasta With Pancetta suitable as pasta & noodles?

Yes, Gisella's Amatriciana Pasta With Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gisella's Amatriciana Pasta With Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gisella's Amatriciana Pasta With Pancetta Recipe

Name: Gisella's Amatriciana Pasta With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box spaghetti or 1 (1 lb) box bucatini pasta; 4 ounces pancetta, diced; 1 onion, chopped; 2 (24 -35 ounce) canned whole tomatoes, drained, cut up, seeded; 1 -2 tablespoon olive oil; ½ cup pecorino romano cheese, grated; ¼ teaspoon chili pepper flakes (optional); 1 teaspoon garlic, minced (optional); 1 teaspoon basil (optional)

""Now add the cheese and the pancetta to the tomatoes and blend it all in the skillet.""

This Gisella's Amatriciana Pasta With Pancetta relies on simple, everyday ingredients such as pancetta, diced, onion, chopped, olive oil and garlic, minced (optional). It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (1 lb) box spaghetti or 1 (1 lb) box bucatini pasta
4 ounces pancetta, diced
1 onion, chopped
2 (24 -35 ounce) canned whole tomatoes, drained, cut up, seeded
1 -2 tablespoon olive oil
½ cup pecorino romano cheese, grated
¼ teaspoon chili pepper flakes (optional)
1 teaspoon garlic, minced (optional)
1 teaspoon basil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Pasta & Noodles

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