Roasted Veggies & Garlic For Pasta (rustic sauce) Recipe

Name: Roasted Veggies & Garlic For Pasta (rustic sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16oz Rigitoni Pasta; 1 lb Sweet Italian Sausage; 1 Roasted Head of Garlic; 8 Fresh Basil Leaves - minced; 5 cup Diced Tomatoes with Basil, Garlic and Oregano; 3 each Fresh Tomatoes - peeled, seeded and chopped; 8 oz Sliced Fresh Mushrooms; 2 Stalks Celery - chopped; 1 Onion - chopped; 1 Summer Squash - chopped (like zucchini, crook neck & patty pan); 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped; 1 tsp Sugar (combats tomato acidity); 1 Fresh Grated Parmasean Cheese; 1 tsp Each Salt & Pepper; 1/3 cup EVOO (extra virgin olive oil)

Servings: persons

1 16oz Rigitoni Pasta
1 lb Sweet Italian Sausage
1 Roasted Head of Garlic
8 Fresh Basil Leaves - minced
5 cup Diced Tomatoes with Basil, Garlic and Oregano
3 each Fresh Tomatoes - peeled, seeded and chopped
8 oz Sliced Fresh Mushrooms
2 Stalks Celery - chopped
1 Onion - chopped
1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
1 tsp Sugar (combats tomato acidity)
1 Fresh Grated Parmasean Cheese
1 tsp Each Salt & Pepper
1/3 cup EVOO (extra virgin olive oil)

1
Preheat oven to 450F.
2
Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl.
3
Add EVOO and toss to coat.
4
Spread evenly over 2 cookie sheets.
5
Sprinkle with the salt & pepper.
6
Roast for 20 - 30 minites until done.
7
Set aside.
8
While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
9
Add roasted garlic, basil, sugar & the canned tomatoes.
10
Mix in roasted veggies and simmer for 1 hour.
11
Prepare pasta according to package directions.
12
Top pasta with veggie mixture and a sprinkling of cheese.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 16oz Rigitoni Pasta, 1 lb Sweet Italian Sausage, 1 Roasted Head of Garlic, 8 Fresh Basil Leaves - minced, and more.

Yes, Roasted Veggies & Garlic For Pasta (rustic sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies & Garlic For Pasta (rustic sauce)

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