30-Minute Loaded Pasta Dinner Recipe

Name: 30-Minute Loaded Pasta Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Fettuccini Pasta; 2 Tablespoons Olive Oil, Divided; 1 cup Canned Chickpeas, Drained And Rinsed; 2 ears Corn, Husks And Silks Removed, Kernels Removed; 1 whole Zucchini, Peeled; 1 clove Garlic, Peeled And Minced; 8 whole Cherry Tomatoes; Salt And Pepper, to taste; 1/4 cups Parmesan Cheese, Grated; 1 Tablespoon Chopped Fresh Basil

Servings: persons

8 ounces, weight Fettuccini Pasta
2 Tablespoons Olive Oil, Divided
1 cup Canned Chickpeas, Drained And Rinsed
2 ears Corn, Husks And Silks Removed, Kernels Removed
1 whole Zucchini, Peeled
1 clove Garlic, Peeled And Minced
8 whole Cherry Tomatoes
Salt And Pepper, to taste
1/4 cups Parmesan Cheese, Grated
1 Tablespoon Chopped Fresh Basil

1
Cook the pasta in a large pot of salted water for approximately 12 minutes or as per package directions.
2
While its cooking, add 1 tablespoon of the olive oil into a large cast iron pan.
3
Add the chickpeas and corn and cook on medium heat for about 5 minutes.
4
Cut the zucchini into thin slices.
5
Remove the chickpeas and corn from the pan and set aside.
6
Add the remaining tablespoon of olive oil to the pan and add the garlic and tomatoes.
7
Saute for about 5 minutes.
8
Return the chickpeas and corn to the pan and add the zucchini.
9
Continue cooking on medium heat for a couple more minutes.
10
When the pasta is cooked, drain in a colander and add it into the cast iron pan.
11
Use a pair of tongs to toss the pasta into the remainder of the pan ingredients.
12
Season with salt and pepper, add the Parmesan cheese and the basil and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Fettuccini Pasta, 2 Tablespoons Olive Oil, Divided, 1 cup Canned Chickpeas, Drained And Rinsed, 2 ears Corn, Husks And Silks Removed, Kernels Removed, and more.

Yes, 30-Minute Loaded Pasta Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Loaded Pasta Dinner

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