How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni with Goat Cheese?

You need 8 ingredients. The key ingredients include: Coarse salt and fresh ground pepper, 1 pound rigatoni, 1 1/2 cups crumbled goat cheese (about 4 ounces), 1/2 cup finely grated Parmesan cheese, and more.

Is Rigatoni with Goat Cheese suitable as pasta & noodles?

Yes, Rigatoni with Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni with Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni with Goat Cheese Recipe

Name: Rigatoni with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt and fresh ground pepper; 1 pound rigatoni; 1 1/2 cups crumbled goat cheese (about 4 ounces); 1/2 cup finely grated Parmesan cheese; 1/4 cup sliced pitted black olives; 1/4 cup chopped or torn herbs; 1/4 cup toasted pine nuts (see page 275); 1/4 cup slivered sun-dried tomatoes

Try this homemade Rigatoni with Goat Cheese recipe the whole family will love. Made with salt, rigatoni, goat cheese and Parmesan cheese. Easy step-by-s…

This Rigatoni with Goat Cheese relies on simple, everyday ingredients such as rigatoni, sliced pitted black olives, chopped or torn herbs and slivered sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Coarse salt and fresh ground pepper
1 pound rigatoni
1 1/2 cups crumbled goat cheese (about 4 ounces)
1/2 cup finely grated Parmesan cheese
1/4 cup sliced pitted black olives
1/4 cup chopped or torn herbs
1/4 cup toasted pine nuts (see page 275)
1/4 cup slivered sun-dried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Pasta & Noodles

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