How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni with Goat Cheese?

You need 8 ingredients. The key ingredients include: Coarse salt and fresh ground pepper, 1 pound rigatoni, 1 1/2 cups crumbled goat cheese (about 4 ounces), 1/2 cup finely grated Parmesan cheese, and more.

Is Rigatoni with Goat Cheese suitable as pasta & noodles?

Yes, Rigatoni with Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni with Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni with Goat Cheese Recipe

Name: Rigatoni with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt and fresh ground pepper; 1 pound rigatoni; 1 1/2 cups crumbled goat cheese (about 4 ounces); 1/2 cup finely grated Parmesan cheese; 1/4 cup sliced pitted black olives; 1/4 cup chopped or torn herbs; 1/4 cup toasted pine nuts (see page 275); 1/4 cup slivered sun-dried tomatoes

Rigatoni with Goat Cheese – a delicious recipe with salt, rigatoni, goat cheese, Parmesan cheese, black olives, herbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Coarse salt and fresh ground pepper
1 pound rigatoni
1 1/2 cups crumbled goat cheese (about 4 ounces)
1/2 cup finely grated Parmesan cheese
1/4 cup sliced pitted black olives
1/4 cup chopped or torn herbs
1/4 cup toasted pine nuts (see page 275)
1/4 cup slivered sun-dried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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