Girl & The Goat Magic Beans Recipe

Name: Girl & The Goat Magic Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups green beans, trimmed; 4 ounces olive oil; 1/2 cup shallot; cashews, to taste; Green bean dressing (yields 2 cups); 4 ounces lemon juice; 5 ounces fish sauce; 2 1/2 ounces soy sauce; 1 tablespoon Dijon mustard; 3/4 teaspoon sriracha sauce; 1/3 ounce garlic clove; Aioli (yield 1 cup); 1 cup mayonnaise

Servings: persons

3 -4 cups green beans, trimmed
4 ounces olive oil
1/2 cup shallot
cashews, to taste
Green bean dressing (yields 2 cups)
4 ounces lemon juice
5 ounces fish sauce
2 1/2 ounces soy sauce
1 tablespoon Dijon mustard
3/4 teaspoon sriracha sauce
1/3 ounce garlic clove
Aioli (yield 1 cup)
1 cup mayonnaise

1
To make dressing:
2
Combine all ingredients in a separate bowl. Stir until well mixed.
3
To make aioli:
4
Whisk mayo and 1/3 cup green bean dressing together in a separate bowl.
5
To make green beans and assemble:
6
Heat a small amount of oil in a frying pan.
7
Add green beans and some sliced shallots for flavor.
8
Add enough vinaigrette to coat the green beans. let steam.
9
Add a handful or two of cashews for flavor. season with salt.
10
Transfer to serving dish & drizzle with aioli.
11
Serve hot.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 cups green beans, trimmed, 4 ounces olive oil, 1/2 cup shallot, cashews, to taste, and more.

Yes, Girl & The Goat Magic Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Girl & The Goat Magic Beans

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