Girl Scout Cookie Thin Mint Terrine Recipe

Name: Girl Scout Cookie Thin Mint Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) packagegirl scout thin mint cookies (see note); 1 lb dark chocolate; 2 tablespoons butter; 2 tablespoons water; 2 ½ cups heavy cream, whipped lightly (do not over-whip); 2 tablespoons framboise eau-de-vie (raspberry liqueur) (optional); 1 cup fresh raspberries or 1 cup frozen raspberries; 1 cup crumbled girl scout shortbread cookie (see note); raspberry sauce (optional); mint sprig, for garnish (optional)

Servings: persons

1
Line a terrine mold with oiled plastic wrap.
2
Line mold with some of the Thin Mints, whole or crumbled.
3
Melt chocolate with butter and water in top of a double boiler.
4
Cool slightly.
5
Fold in lightly whipped cream and framboise, if using.
6
Fill mold halfway up with chocolate whipped cream.
7
Layer raspberries and shortbread cookies through middle.
8
Top with remaining chocolate whipped cream and remaining Thin Mints.
9
Fold plastic wrap over top and chill overnight.
10
To serve, place some raspberry sauce on a plate and top with a slice of the terrine.
11
Garnish with whipped cream rosettes and mint sprigs, if desired.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) packagegirl scout thin mint cookies (see note), 1 lb dark chocolate, 2 tablespoons butter, 2 tablespoons water, and more.

Yes, Girl Scout Cookie Thin Mint Terrine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Girl Scout Cookie Thin Mint Terrine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions