Easy Fruit Cake

1. 1

   Heat oven to 275 degrees F.

2. 2

   Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray.

3. 3

   Beat cake mix, applesauce and eggs in large bowl with mixer until blended.

4. 4

   Toss fruit with flour in medium bowl; stir into cake batter.

5. 5

   Pour into prepared pans.

6. 6

   Bake 1 hour 45 min.

7. 7

   or until toothpick inserted in centres comes out clean.

8. 8

   Cool completely.

9. 9

   Use parchment handles to remove cakes from pans.

10. 10

    Beat cream cheese, butter and sugar with mixer until blended; drizzle over cakes.

11. 11

    Sprinkle with nuts.

No additional tips available.