Giovanni'S Meatloaf Recipe

Name: Giovanni'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2# extra lean ground pork; 2# extra lean ground beef; 2# extra lean ground veal or turkey; 10 cloves of garlic minced; 1 tbsp salt; 1 tsp ground pepper; 1/2 cup minced parsley; 4 eggs; 2 cups seasoned bread crumbs (don't scrimp); Mix well. if dry add extra eggs; 1-1/2 cups grated parmesan; Sauce; 1 head celery chopped into 1/4 inch dice; 6 large red pepper chopped into 1/4 inch dice; 1 large onion chopped into 1/4 inch dice; 4 large garlic minced; 1 tbsp salt; 1 tsp ground black pepper; 1 tsp ground cayenne pepper; 1/2 cup olive oil; 2 -28 ounce cans plum tomatoes with tomatoes squished; 1/3 cup butter, melted 1/3 cup flour

Servings: persons

2# extra lean ground pork
2# extra lean ground beef
2# extra lean ground veal or turkey
10 cloves of garlic minced
1 tbsp salt
1 tsp ground pepper
1/2 cup minced parsley
4 eggs
2 cups seasoned bread crumbs (don't scrimp)
Mix well. if dry add extra eggs
1-1/2 cups grated parmesan
Sauce
1 head celery chopped into 1/4 inch dice
6 large red pepper chopped into 1/4 inch dice
1 large onion chopped into 1/4 inch dice
4 large garlic minced
1 tbsp salt
1 tsp ground black pepper
1 tsp ground cayenne pepper
1/2 cup olive oil
2 -28 ounce cans plum tomatoes with tomatoes squished
1/3 cup butter, melted 1/3 cup flour

1
Mix meat well adding at the last the parmesan cheese Form into a long roll about 12 inches long. Cut into 3 equal pieces. In roasting pan place 3 or 4 stalks of celery. Place the cut pieces of meatloaf on top of celery. Cook 1/2 hour at 400 degrees to sear the outside. Lower the heat to 325 degrees and cook for 1/2 or 3/4 of an hour. until cooked through
2
Sauce
3
Place diced celery, peppers and onion in a large skillet. Cook over moderate heat until beginning to soften. Add cayenne pepper and olive oil. cook 2 minutes then add tomatoes with their juice. Wisk flour into melted butter until smooth. Add to skillet and stir thoroughly, to mix well.
4
Cook at a simmer for 1/2 to 3/4 of an hour
5
When meatloaf is done Slice into 3/4 inch slices and serve with sauce.
6
Serve with a salad and foccacio bread

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2# extra lean ground pork, 2# extra lean ground beef, 2# extra lean ground veal or turkey, 10 cloves of garlic minced, and more.

Yes, Giovanni'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giovanni'S Meatloaf

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