Ginny’S Pumpkin Gnocchi Recipe

Name: Ginny’S Pumpkin Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Gnocchi; 2 cans pumpkin; 1 teaspoon ginger; 1 teaspoon allspice; 1 teaspoon nutmeg; 1 teaspoon salt; 1 teaspoon pepper; 6 cups Flour and more as needed to make sure it doesn't stick; Browned Butter-Shallot-Walnut Sauce; 1 cup Walnuts; 2 Shallots, sliced; 1/2 stick butter; 1 teaspoon dried thyme

Servings: persons

Pumpkin Gnocchi
2 cans pumpkin
1 teaspoon ginger
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon pepper
6 cups Flour and more as needed to make sure it doesn't stick
Browned Butter-Shallot-Walnut Sauce
1 cup Walnuts
2 Shallots, sliced
1/2 stick butter
1 teaspoon dried thyme

1
Mix all the ingredients together.
2
On a floured surface, roll into logs a 1/2 inch in diameter.
3
Cut logs into 1 in pieces and rolled it down the back of a fork.
4
Cook in batches in boiling water until they rise to the top of the pot.
5
In a pan, dry roast the walnuts until toasted and place in a bowl.
6
Over medium heat, brown the butter until it has caramelized.
7
Add the sliced shallots to the butter and cook until translucent.
8
Add walnuts and thyme.
9
Mix with the gnocchi and enjoy. You may want more butter or some olive oil to prevent sticking of the gnocchi.

950

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pumpkin Gnocchi, 2 cans pumpkin, 1 teaspoon ginger, 1 teaspoon allspice, and more.

Yes, Ginny’S Pumpkin Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginny’S Pumpkin Gnocchi

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