How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 8 ingredients. The key ingredients include: 1 pkg. tri-colored spiral pasta, 1 bottle Italian dressing, 1 to 2 cucumbers, peeled and cut into small chunks, 1 to 2 tomatoes, cut into chunks, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. tri-colored spiral pasta; 1 bottle Italian dressing; 1 to 2 cucumbers, peeled and cut into small chunks; 1 to 2 tomatoes, cut into chunks; 1 medium onion, peeled and diced; 1 green bell pepper; 1 head cauliflower, cut into flowerets (about 2 c.); 1 bunch broccoli, cut into flowerets and throw away stalk

Fresh, crisp and full of flavor — this Pasta Salad is a must-try. Made with tri-colored spiral pasta, Italian dressing, cucumbers and tomatoes. Easy ste…

This Pasta Salad relies on simple, everyday ingredients such as tri-colored spiral pasta, bottle italian dressing and green bell pepper. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. tri-colored spiral pasta
1 bottle Italian dressing
1 to 2 cucumbers, peeled and cut into small chunks
1 to 2 tomatoes, cut into chunks
1 medium onion, peeled and diced
1 green bell pepper
1 head cauliflower, cut into flowerets (about 2 c.)
1 bunch broccoli, cut into flowerets and throw away stalk

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Pasta & Noodles

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