Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. garlic salt; 1 (8 oz.) can tomato paste; 1/2 tsp. pepper; 1/3 c. onions; 2 1/2 c. canned tomatoes; 1 1/2 tsp. salt; 1 tsp. oregano; 10 lasagna noodles; 2 Tbsp. salt; 1/2 c. grated Parmesan cheese; 2 qt. boiling water; 8 slices American cheese; 12 oz. Mozzarella cheese, shredded or sliced

Eats Now Editorial Team · 2455 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, garlic salt, tomato paste, pepper, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 tsp. garlic salt
1 (8 oz.) can tomato paste
1/2 tsp. pepper
1/3 c. onions
2 1/2 c. canned tomatoes
1 1/2 tsp. salt
1 tsp. oregano
10 lasagna noodles
2 Tbsp. salt
1/2 c. grated Parmesan cheese
2 qt. boiling water
8 slices American cheese
12 oz. Mozzarella cheese, shredded or sliced

1
Cook noodles in boiling salt water until tender.
2
Drain. Place layer of noodles in 9 x 13-inch baking dish, buttered.
3
Top with layer of meat sauce, half the cheeses, remaining noodles, remaining meat sauce and cheese.
4
Bake in 375u00b0 oven for 40 minutes.

2455

kcal

Calories

132

Fat

200

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. garlic salt, 1 (8 oz.) can tomato paste, 1/2 tsp. pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2455 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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