One - Step Lasagna – a delicious recipe with lean ground beef, spaghetti sauce, water, salt, lasagna noodles, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine beef into 2 quart microproof casserole. Place in microwave oven; cook on high, (100%) for 3 minutes. Pause and stir to break up beef; cook on high, (100%) for 2 minutes. Pause and remove from oven; stir; drain. Stir in spaghetti sauce, water and salt. Spread 1/3 of the beef mixture in 11 x 7-inch microproof baking dish. Arrange half of the noodles over sauce. Spread with 1 cup ricotta cheese. Sprinkle with 1 cup mozzarella cheese. Repeat layers once. Top with remaining beef mixture. Sprinkle with Parmesan cheese. Double wrap with plastic wrap and place in oven. Cook on simmer/low heat, (50%) for 30 minutes. Pause and sprinkle with remaining 1 cup mozzarella cheese. Do not cover. Cook on medium heat, (70%) for 2 minutes. Sprinkle with parsley and serve with additional Parmesan cheese, if desired. Makes 6 servings.
1316
kcal
Calories
79
g
Fat
49
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 jar (15 oz.) spaghetti sauce, 1/2 c. water, 1 tsp. salt, and more.
Yes, One - Step Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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