Gingery Steamed Dumplings

1. 1

   Warm 4 patties at a time in the microwave for about 30 seconds, which is hopefully time enough to thaw them but not make them too hot to handle.

2. 2

   Lay out several won ton wrappers, then put a little wad of the Garden Sausage (I got about 6 dumplings per patty) in the center of each wrapper.

3. 3

   Sprinkle with ginger and soy sauce.

4. 4

   Pinch the won ton wrappers closed at the top.

5. 5

   Put as many as will fit side by side into a steamer basket in a sauce pan (at least that's how I did it because the rice steamer was occupado) with a little boiling water in the bottom.

6. 6

   Cover and steam for 5 minutes.

No additional tips available.