How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Salmon Burgers?

You need 10 ingredients. The key ingredients include: 1/2 can (15 oz) sliced beets, drained and cut into matchsticks, 2 tbsp red wine vinegar, 1 cup prepared mashed potatoes, 1 can (15 oz) pink salmon, drained and flaked, and more.

Is Gingery Salmon Burgers suitable as seafood?

Yes, Gingery Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gingery Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Salmon Burgers Recipe

Name: Gingery Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can (15 oz) sliced beets, drained and cut into matchsticks; 2 tbsp red wine vinegar; 1 cup prepared mashed potatoes; 1 can (15 oz) pink salmon, drained and flaked; 1 tbsp grated fresh ginger; 1 tbsp finely chopped cilantro, plus extra leaves, to serve; 1/4 cup dried breadcrumbs; 2 tbsp vegetable or olive oil; 4 None multigrain bread rolls, split and toasted; 1/2 cup baby arugula leaves

Gingery Salmon Burgers

Eats Now Editorial Team · 348 kcal · Seafood

Gingery Salmon Burgers – a delicious recipe with beets, red wine vinegar, potatoes, pink salmon, ginger, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gingery Salmon Burgers

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