How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Broiled Fish?

You need 6 ingredients. The key ingredients include: 1/3 c. soy sauce, 3 Tbsp. vegetable oil, 1 Tbsp. liquid smoke, 1 clove garlic, minced, and more.

Is Smoky Broiled Fish suitable as seafood?

Yes, Smoky Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Broiled Fish Recipe

Name: Smoky Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 3 Tbsp. vegetable oil; 1 Tbsp. liquid smoke; 1 clove garlic, minced; 1/2 Tbsp. ginger; whole fish (your choice)

Smoky Broiled Fish – a delicious recipe with soy sauce, vegetable oil, liquid smoke, clove garlic, ginger, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. soy sauce
3 Tbsp. vegetable oil
1 Tbsp. liquid smoke
1 clove garlic, minced
1/2 Tbsp. ginger
whole fish (your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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Smoky Broiled Fish

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