How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Dijon Sauce?

You need 7 ingredients. The key ingredients include: 2 salmon steaks or fillets, lemon juice, 1 Tbsp. butter, 2 Tbsp. sour cream, and more.

Is Salmon Steaks With Dijon Sauce suitable as seafood?

Yes, Salmon Steaks With Dijon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Dijon Sauce Recipe

Name: Salmon Steaks With Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon steaks or fillets; lemon juice; 1 Tbsp. butter; 2 Tbsp. sour cream; 2 Tbsp. mayonnaise; 1 tsp. Dijon style mustard; 1 tsp. dill weed or tarragon

Salmon Steaks With Dijon Sauce – a delicious recipe with salmon, lemon juice, butter, sour cream, mayonnaise, Dijon style mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon steaks or fillets
lemon juice
1 Tbsp. butter
2 Tbsp. sour cream
2 Tbsp. mayonnaise
1 tsp. Dijon style mustard
1 tsp. dill weed or tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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