Fresh, crisp and full of flavor — this Gingery Quinoa Salad with Apples, Peas, and Coconut is a must-try. Made with almonds, vegetable oil, onion and fr…
This Gingery Quinoa Salad with Apples, Peas, and Coconut relies on simple, everyday ingredients such as chopped almonds (1 1/2 oz.), vegetable oil, chopped onion and tbs. minced fresh ginger. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026