Gingery Plum Jam

1. 1

   Combine plums and water in a Dutch oven, and bring to a boil.

2. 2

   Reduce heat, and simmer, uncovered, 20 minutes or until tender.

3. 3

   Stir in sugar, juice, ginger, and rind.

4. 4

   Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210.

5. 5

   Stir mixture occasionally.

6. 6

   (Do not overcook or mixture will scorch).

7. 7

   Cool.

8. 8

   Discard lemon rind.

9. 9

   Store in an airtight container in the refrigerator up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.