How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Fish Kabobs?

You need 9 ingredients. The key ingredients include: 2 cups pineapple juice, 1 tablespoon cornstarch, 2 tablespoons light soy sauce (50% less sodium), 1 1/2 tablespoons white vinegar, and more.

Is Gingery Fish Kabobs suitable as seafood?

Yes, Gingery Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gingery Fish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Fish Kabobs Recipe

Name: Gingery Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple juice; 1 tablespoon cornstarch; 2 tablespoons light soy sauce (50% less sodium); 1 1/2 tablespoons white vinegar; 2 garlic cloves, crushed; 3 tablespoons minced fresh ginger; 1 1/4 pounds raw firm fish, such as salmon, tuna or halibut, cut in chunks; 4 cups fresh pineapple in large chunks (or substitute canned pineapple chunks); 1 large red onion, cut in wedges

Try this homemade Gingery Fish Kabobs recipe the whole family will love. Made with pineapple juice, cornstarch, soy sauce and white vinegar. Easy step-b…

This Gingery Fish Kabobs relies on simple, everyday ingredients such as pineapple juice, cornstarch, white vinegar and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups pineapple juice
1 tablespoon cornstarch
2 tablespoons light soy sauce (50% less sodium)
1 1/2 tablespoons white vinegar
2 garlic cloves, crushed
3 tablespoons minced fresh ginger
1 1/4 pounds raw firm fish, such as salmon, tuna or halibut, cut in chunks
4 cups fresh pineapple in large chunks (or substitute canned pineapple chunks)
1 large red onion, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Seafood

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