Gingersnaps Recipe

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter; 1/4 c. packed brown sugar; 1/4 c. granulated sugar; 2 tsp. ground ginger; 1 tsp. cinnamon; 1/4 tsp. allspice; 1 1/2 tsp. salt; 1 egg; 3/4 c. molasses; 3 1/4 c. sifted all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder

Servings: persons

1 1/2 sticks butter
1/4 c. packed brown sugar
1/4 c. granulated sugar
2 tsp. ground ginger
1 tsp. cinnamon
1/4 tsp. allspice
1 1/2 tsp. salt
1 egg
3/4 c. molasses
3 1/4 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder

1
Cream together butter, sugars, spices and salt.
2
Add egg and mix thoroughly.
3
Add molasses and blend.
4
Sift together twice flour, baking soda and baking powder.
5
Add to molasses mixture and stir until blended.
6
Chill well.
7
Preheat oven to 375u00b0.
8
Using a floured rolling pin, roll dough to 1/4-inch thickness on floured pastry cloth or board.
9
Use cookie cutter to press out desired shapes.
10
Place on greased baking sheets and bake 8 to 10 minutes. Makes about 30.

1170

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 sticks butter, 1/4 c. packed brown sugar, 1/4 c. granulated sugar, 2 tsp. ground ginger, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnaps

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