Cream caramel – a delicious recipe with eggs, sugar, vanilla, milk, caramel sauce, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven at 160 c
2
In the pot add 1/2 c of sugar and water bring to boils with midium heat
3
Prepare the 3 cream caramel containers and pour in containers caramel rolls around the bowl set aside
4
In the mixing bowl add 3 eggs and 1/2 c of sugar beat the egg with milk u ntill well blended.
5
In the pot add milk and vanilla and heat up the milk but not to boils just to see it's warm then removed from heat lets it sit for while , then pour the milk into the eggs mixing bowl keep stirring u ntill everything well blend.
6
Pour the mixture into the prospering caramel bowls
7
Put water onto the large baking tray about half of baking tray then put the creams caramel bowls onto the baking tray and put in the oven bake for 45 minutes.
8
After set leave to cool then wraps with plastic wraps and put in the refrigerators for at least 2 hours .done ...
379
kcal
Calories
11
g
Fat
57
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large eggs, 1/2 cup of sugar, 1 tsp vanilla, 2 cup of milk, and more.
Yes, Cream caramel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
